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I don’t know about you, but I love pizza. Something made me determined to find a way to make leftover pizza new again and I found the magic trick by choosing to reheat pizza in an air fryer.
I honestly could have pizza every day if I could. We always get enough to have leftovers because why not? But I always find myself disappointed in the taste. It’s always so soft and tough. Yuck! Reheating it in an air fryer has made such a difference. You need to try it!
The best part about an air fryer is it works very similar to an actual deep fryer. It allows food to get crispy without making it too dry. The same goes for your pizza.
How to Reheat Pizza in an Air Fryer
Simply turn on your air fryer and set the temperature to 350. If your pizza has a very thin crust, I recommend starting at 325 degrees.
Before using your air fryer, make sure you are not doing one of these 5 mistakes.
Pull your pizza out from the fridge and place it in the air fryer, being careful not to overlap any slices.
I like to only reheat 1-2 slices at a time (depending on the size of your pizza and air fryer) to ensure the pizza heats evenly. Cook the pizza for 3-4 minutes and then pull it out to check on the temperature. Continue to cook in increments of 1-2 additional minutes until the pizza is thoroughly heated.
It’s as simple as that! You will now have fresh pizza that tastes SO much better than those flimsy microwave attempts. You can finally enjoy your pizza and it’s as easy as reheating pizza in an air fryer!